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The Whistler 21 YO Madeira Justino’s Collaboration

The Whistler 21 YO Madeira Justino’s Collaboration

999.95

The Whistler21 YO Single Malt Madeira Finish

This special bottling tells the story of the passing of time with the Whiskey representing the sun. On the back label we state that this whiskey has been aged no less that 7,665 sun rises and suns sets.
This whiskey is initially matured in Bourbon Barrels for a minimum of 20 Years, then finished in two unique single casks for 18 months that previously held Justino’s Madeira Malvasia fortified wine.
54.5% ABV. Cask Strength. Non-Chill Filtered. Natural Colour. 50cl

Justino’s 20 YO Madeira Malvasia

In this tale of the passing of time the Madeira represents the moon and has been aged for no less that 260 astro moon cycles.
Two 20yo Malvasia Madeira casks were selected, cask 26 and 27. These casks were originally cognac casks with a volume of 350ltrs and made from Quercus Robur French Oak.
Harvested in 1999, these Madeiras use the Malvasia De São Jorge (North Coast) grape, and are aged using the ‘Canteiro’ method.
Tasting notes:
19.5% ABV. Product of Madeira. Certified at Bottling. 50cl

The Whistler21 YO Single Malt Madeira Finish

Nose:
A savoury and vibrant nose, with wonderful hazelnuts and caramel on approach, followed by enticing apple blossom and vanilla aromas, with a touch of fresh herbs in the background.
Palate:
A rich and decadent palate, with spiced cracked pepper on entry, followed by delightful peaches and cream, backed by savoury umami undertones.
Finish:
A long, chewy, and satisfying finish, with a unique and fresh minerality, truly showcasing the characteristics of the volcanic island Madeira.

Justino’s 20 YO Madeira Malvasia

Nose: Elegant and complex aroma. Tobacco, candied orange peel, pine, resin and spices on the nose
Palate: Black pepper, caramel, toffee, tea leaves and toasted caramel on the palate with a good acidity balanced by a nice sugar content.
Finish: Overall, it is medium sweet with a long and quite interesting salty finish.

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